The Epicurean Studio • The Experience
A modern day interpretation of the 17 th century French salon where an encouraging chef brings people together to captivate each other and enhance their repertoire of refinement by engaging in food, conversation, and other experiential endeavors.
-Upon arrival you will be presented with the chef’s Amuse bouche, a small treat to whet the appetite.
- The chef will go over the menu and reveal tips, demos, and tales from the kitchen confidential
- Working in teams, we will prepare the menu
- After the dishes are completed, we will sit down to a delectable meal
The Epicurean Studio is a gastronomical oasis for the food and art inquisitive, to mix, mingle, and cook, with the diversity that the region has to offer in produce, people, and artisans. Whether you are a novice or a gifted gourmand, The Epicurean Studio has a class or program for you.
Introducing Epicurean Studios at Hill House in Beacon Hill on Thursdays and Fridays this Spring
The Epicurean Studio is a gastronomical oasis for the food and art inquisitive, to mix, mingle, and cook, with the diversity that the region has to offer in produce, people, and artisans. Whether you are a novice or a gifted gourmand, The Epicurean Studio has a class or program for you.
Please join us for 3 weeks of Open Houses and see what delicious fun we have planned!
6:30 -9:30 PM
View Invitation (pdf)
Week 1 -
March 20, 2008 - Thursday Cooking Class - Spring in Paris
March 21, 2008 - Sense and Flavorabilities - 100 Days in Tuscany
Week 2 -
March 27, 2008 - Thursday Cooking Class - Spa Cuisine at Home
March 28, 2008 - Sense and Flavorabilities - Spring Break in the Caribbean
Week 3 -
April 3, 2008 - Thursday Cooking Class - Cooking without Recipes
April 4, 2008 - Sense and Flavorabilities - Spanish Fiesta
Week 4 -
April 10, 208 - Thursday Cooking Class - Small Bites from Around the World
April 11, 2008 - Sense and Flavorabilities - Provence Palate
Week 5 -
Arpil 17, 2008 - Thursday Cooking Class - Modern Greek Food
April 18, 2008 - Sense and Flavorabilities - Bollywood Feast
Week 6 -
April 24, 2008 -Thursday Cooking Class - The Italian Riviera
April 25, 2008 - Sense and Flavorabilities - Moroccan Banquet
Week 7 -
May 1, 2008 - Thursday Cooking Class - Taste of Brazil
May 2, 2008 - Sense and Flavorabilities - Japanese Bento Box
Week 8 -
May 8, 2008 - Thursday Cooking Class - Vegetarian Gourmet
May 9, 2008 - Sense and Flavorabilities - Feast from the Farm
Week 9 -
May 15, 2008 - Thursday Cooking Class - Cooking from the International Pantry
May 16, 2008 - Sense and Flavorabilities - Savor the South Pacific
Week 10 -
May 22, 2008 - Thursday Cooking Class - Vietnamese Cuisine
May 23, 2008 - Sense and Flavorabilities - Comida Latina (Latin American Food)
